![]() ![]() One interesting point of criteria is that all juice must be aged in new charred oak barrels. BOURBON MUST BE AGED IN NEW CHARRED OAK BARRELS (We happen to think that New York State produces some fine whiskey – but we might be just a little biased). However, bourbons can be crafted in any state in the United States, not just Kentucky! As long as it’s made in America – and it meets all other standards – it’s bourbon. Many think bourbon also has to be from a certain area. That corn gives bourbon its distinctive sweet flavor.” So, corn is key with bourbon. “Per the American Bourbon Association, in order to be classified as bourbon, a whiskey needs to be distilled from a mixture of grains, or mash, that’s at least 51 percent corn. But the kind of grain and the kind of barrels determines the variety of whiskey,” (Food and Wine). All whiskey is a spirit made from fermented grain and then aged in barrels. “What makes bourbon distinct from other whiskeys is the way it is manufactured and aged. If you know your way around breweries, you would never call an IPA a lager, right? In order to be bourbon vs whiskey, certain criteria must be met. There are many kinds of whiskey in the world, just like there are many different kinds of beer. ![]() ![]() “All bourbon is whiskey, but not all whiskey is bourbon.” What does that mean, exactly? We’re glad you asked! Bourbon vs whiskey seems to be a great debate, and it sparks many questions when ordering at your local bar. ![]()
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